Most Important Topic in the History of Humankind

Most Important Topic in the History of HumankindMorris Hicks, writer. speaker. activist.

Our Food Choices in the 21st Century

Our Food Choices in the 21st CenturyI bought this book on Kindle on Tuesday and have just about finished reading it. See video of author below.

Life began on our planet about four billion years ago. The human species emerged just 200,000 years ago. If you crammed those four billion years of history into one year, we’ve been here for just the last 26 minutes of the last hour of that year. And our population has exploded from one billion to seven billion in just the last two seconds.

And during those last two seconds (from 1800 to 2015), we’ve completely taken over the entire planet. So, how are we now using our planet? Primarily to feed ourselves. It is a well-known fact that over 70% of the world’s useable land mass is devoted to agriculture. The problem is that we still don’t have enough land to meet the growing human…

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Sustainability & Travel, Part 2: Bringing Home the (local) Bacon, and Cheese, and everything good

Sustainability & Travel, Part 2ESCAPE YOUR EVERYDAY

What do we remember most about home? I remember the smells and tastes of my grandmother’s kitchen–spaghetti boiling, fudge setting, chicken grilling. Kitchens and food are sources of warmth and invitation the world around. In Ukraine, kitchens are the warmest room in the house, and therefore the center of family life. In Afghanistan, guests are made welcome by sharing naan–a porous sourdough bread. Food is pivotal to establishing a sense of place, not simply sustenance. What is France without pastries, Ethiopia without injera, Mexico without…well…everything?

Food is central to the idea of travel–we remember amazing and iconic meals, the subtle tastes and unique smells, long after our return. Great meals create a time signature for our journeys, from which we can weave together our understanding of place. The moment on the Istrian peninsula, a light salt-tinged breeze flickering candles while dining on fresh-caught seafood, that’s my memory of Croatia. I have…

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5 Ways to Get Soy-Free Protein on a Plant Based Diet

One of the most common questions posed when people are making the transition from a meat-diet to a fully plant based diet is “Where am I going to get my protein”? One of the easiest and most commonly known meat substitutes is tofu and other soy based consumables. But, with more and more soy allergies cropping up, and the increased risk of disease from the consumption of too many processed soy products,  it’s important to know what other plant based foods can provide your body with the protein that it needs.

Quinoa

Quiona is what we call a “complete protein”, in that provides all of the essential amino acids in a proper balance for the human body. One cup of quinoa contains 8 grams of protein.  It is a starchy protein that is full of iron, magnesium, and fiber. It’s starchy consistency lends itself to being not only a great substitute for rice, but also a wonderful substitute in baked goods as well.

Chia

Chia seeds have some extraordinary properties. In addition to having a whopping 4 grams of protein in just 2 tablespoons of seeds, they are very high in soluble fiber.  This means that when they soaked in water, the seeds turn into a gel substance. This gel substance is great to use a natural thickener, an egg substitute in baking, or pudding-like dessert when mixed into almond or soy milk.

Nuts

This is obviously a very broad category, but that’s because most nuts are very high in protein.  Some sources say that almonds and pistachios are the most beneficial, seeing as they have the highest amount of protein compared to saturated fat.  On average, a quarter cup of nuts can contain between 7-9 grams of protein. Nuts in general are extraordinarily versatile, and can be added to almost any meal with little to no preparation.

Buckwheat

Buckwheat, a relative of rhubarb, is most often ingested in the form of soba noodles. But the seeds can also be ground and turned into flour, and the kernels can be cooked to create an oatmeal-like breakfast food. Buckwheat is another source of complete protein, and 1 cup of cooked buckwheat produces a serving of 6 grams of protein.

Beans

Again, this is another broad category, because beans as an institution are a fantastic source of protein. Beans are a starchy protein that are also a great source of carbs and fiber, and provide a similar protein content to most meats: they average 15 grams of protein per cup of cooked beans.  For that reason beans are usually the immediate answer to a new-plant based dieter’s protein needs.

Sources: 1 2 3

To learn more about Vladislav Davidzon, check out his website:

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5 Ingredient Taboule

Bubbles and booyah

It’s summmmaaatime! Okay, well after this weekend it is. Pull out your white pants and gingham, because Memorial Day is upon us! I whipped up this super simple 5 ingredient “taboule” that is the perfect vegan/gluten-free dish to bring to your Mem Day BBQ or just eat all week like it ain’t no thang (as I did – none of this taboule salad made it to see the weekend, nom nom!). Instead of the usual suspects bulgur and couscous, quinoa is used as the grain here, and is complemented by chopped fresh tomatoes, cucumbers and parsley. Drizzle that sucker with some olive oil and you have a super simple, super delicious, fresh-tasting summer dish. The best part about this dish is that with simplicity comes options – you can jazz it up any way you see fit. Add avocado and feta, garlic and lemon, or rice vinegar and onions and…

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Eat More Sustainably (Part 1)

Food production as it currently stands is incredible detrimental to the health of the environment. Unsustainable food has been contributed to large scale erosion of topsoil, air pollution, water pollution, soil pollution, and the undermining of genetic diversity. There are a few things that you can do to make a positive impact on the environment without forcing you to completely change the way you live and eat.

Buy and Eat Organic Foods

It’s true that organic foods are always significantly more expensive, but if it is within your budget, you should try to buy organically. Organic food allows you to avoid directly funding a system that actively pollutes the environment. Production of organic food must follow certain standards to create and maintain a balanced eco system. Organic vegetation does not contain any man-made pesticides, antibiotics, or fertilizers. Organic meats come from animals that are not fed any growth hormones and are not fed anything that contains less that 95% organic ingredients.

Eat Sustainable Seafood

The unfortunate reality is that seafood is often caught through highly unsustainable means. Many times, the fishing process destroys the ocean habitats (most often by damaging the sea floor.) The most common problem is overfishing, where fishermen catch populations of sea animals more quickly than they have time to reproduce. Try to find supermarkets or grocery stores in your area that sell sustainable seafood.

Try to Cook More From Scratch & Don’t Waste Food

One great rule of thumb is to try to use as much of the food you have in your home as you can before you go out and buy more groceries. Another great solution is to try to make the foods that you usually buy in packages. The internet is full of easy DIY recipes for foods like peanut butter, nutella, jelly, and a whole host of other items.

To learn more about Vladislav Davidzon, check out his website:

vladislavdavidzon.com

 

Are Humans Capable Of Consuming Meat?

The amount of vegans and vegetarians has grown exponentially in recent years. Unfortunately, there are a number of misconceptions about humans and our capacity to eat meat. This video tackles the claim that humans are not capable of digesting meat and tackling it by supplying outliers and the counter generalizations.

Live A More Sustainable Everyday Life: A Few Simple Ways to Make an Impact

We hear about sustainability in almost every facet of our lives these days. Businesses are constantly looking for ways to increase sustainability, and cities all over the world are being pitted against each other to determine which ones are the most sustainable. In a society where consumption has been the longtime front-runner in the determination of one’s social standing, sustainability has become a necessity in trying to preserve our planet. It may seem like a daunting, even impossible task, but there are simple things that can be incorporated into our lives that contribute to an overall more sustainable life.

Live A More Sustainable Everyday Life: A Few Simple Ways to Make an ImpactImage courtesy of Getty Images

Shop Less. Begin to unlearn the conditioning that has taught you to purchase so much “stuff”. Instead of buying items that you don’t really have a use for, and will be ultimately be obsolete sooner rather than later, save your money for experiences. Remember the mantra “reduce, reuse, recycle”.

Image courtesy of Getty Images

Image courtesy of Getty ImagesRemove Plastic from Your Life. Most plastics are not biodegradable, so they are essentially going to be here forever. Billions of pounds of plastic are currently in the ocean, and they’re killing marine life and destroying ocean eco systems every day. You can immediately start reducing  your plastic use by bringing reusable bags when you go shopping, switch to reusable water bottles (preferably glass or metal), and ditching the unnecessary plastic when buying vegetables and meats (you’ll be rinsing them anyway).

Image courtesy of Getty Images

Image courtesy of Getty ImagesImage courtesy of Getty ImagesDrive Less. This is not a viable step for everyone (depending on your location or place of residence). But, if it is available, opt for the use of public transportation or a carpooling set-up. If you want to take it a little further, and improve your health in the process, start walking or biking instead of driving. If driving a car really is your only means of transportation, be sure to keep your car tuned up; a properly maintained car uses less fuel.

Image courtesy of Getty Images

Image courtesy of Getty ImagesEat Less (Red) Meat. Our society’s meat production process is one of the most destructive industries we have created. The production of meat requires huge amounts of water, creates pollution, and contributes to carbon (greenhouse gas) emissions. Opt for locally grown fruits and vegetables to provide most of your caloric intake, and you will be simultaneously saving the earth.

Click here to see more steps that can lead towards a more sustainable life.

from Vladislav Davidzon – Sustainable Living http://ift.tt/1KifGlV
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Spring is here: Asparagus Risotto

Spring is here: Asparagus RisottoThe GF BFF

Fresh local asparagus means spring is finally here! The Jean Talon Market is full of asparagus and it inspired me to make risotto as the first alfreso dinner at my new apartment. After the winter we had in Montreal eating fresh food outside is more than a treat! Risotto is one of my favourite dishes to make and pretty hard to screw-up once you learn the basic steps. There are thousands of risotto recipes but I love this one from Thug Kitchen as it is simple, delicious and gluten-free. It is also fun to follow recipes from Thug Kitchen as the blog is serious about food but doesn’t take it self too seriously and we can all use some laughs while cooking.

You can find the recipe from Thug Kitchen here. This recipe is vegan as it but I made a few adjustments. At the end I added a pat…

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Eat More Sustainably (Part 2)

As I mentioned in part one of this list t it’s really important for the health of our planet for people to become more aware of the effects of their eating habits. Eating sustainably doesn’t have to be a complete upheaval of your lifestyle. Below, are a few more tips to eating more sustainably.

Grow Fruits, Vegetables, & Herbs

This is one of the easiest ways to guarantee that your food is organic; you have full control over the way that your food is grown. Many people overlook this option because they don’t have access to a garden or a backyard. But, a windowsill is more than enough space for a small herb garden. Every little bit of home gardening helps There are plenty of resources to help you grow food from your apartment.

Stop Buying Bottled Water & Start Drinking Tap

Water bottle production is incredibly bad for the environment. Water bottle production is linked to the consumption over 1.5 million barrels a year. The transportation of that water is linked to four thousand tons of carbon dioxide emissions. Tap water in America is run through several filtration processes, but if you want to take extra precautions, you can always purchase a filter for your tap.

Start Composting

Most people are under the assumption that food breaks down in landfills; that is not the case. Landfills are designed to keep trash dry and away from the air, so even biodegradable items stay intact. You can do you part by saving your food scraps and starting a compost system at home.  It may seem unappealing, but there are many options that will make your compost experience smell and stress free.

Reduce and Reuse Packaging

Start buying your food in bulk instead of smaller, more frequently purchases packages. If you do need to buy smaller items, try to find groceries with recyclable packing (reusable containers or bags). Bonus: Buying in bulk is also a fantastic way to save money.

To learn more about Vladislav Davidzon, check out his website:

vladislavdavidzon.com

Plant-Based Eating | Common Worries Addressed

Eating a plant-based diet comes with a plethora of health benefits. In today’s society, an indicator that this type of eating is healthy comes down to the change that many with ailments follow. Most with some sort of a serious disease are instructed to cut back on meat. There is logic behind this prescribed notion, despite the worries and fears people often experience when questioned about taking on the plant-based nutrition lifestyle.

One of the first concerns that spectators ask in relation to a plant-based lifestyle is whether it will provide enough protein. Other questions that arise may be tied to whether iron and amino acid levels will be adequate. In order to receive protein, eating items such as brown rice, beans, oats, nuts, seeds, and certain vegetables will provide the needed levels. Protein levels in these types of foods may even be comparable to other foods such as chicken breast and amino acids will be included too. Calcium, another nutrient that raised worries, can be found in several plant-based areas. Plants like broccoli and kale are high in calcium, as well as almonds. Legumes and dark leafy greens are high in iron too for those concerned about that aspect.

An area where those on plant-based diets, especially vegans, should be aware includes receiving the proper amount of vitamin B12. Commonly found in milks with a plant based and fortified foods, like cereal, B12 often can not be disseminated to vegans in the same way. The best alternative is to just take a liquid supplement of B12. This is no serious effort and vegans should consider this the same as any multivitamin many take daily.

The concerns that many have entering into a plant-based food lifestyle can be resolved with a little research. The bottom line is that whole foods are most beneficial to human health. To learn more about this topic, visit One Green Planet online here.

from Vladislav Davidzon – Plant Based Nutrition http://ift.tt/1UdJqIW
via IFTTT